I love entertaining.
My psychiatrist friend has analyzed this to mean that I like to be in control. This could very well be true. It's also because I’m comfortable in my house, I can’t sit still, and I like to know everyone at the party.
Mostly, I like hanging out with my friends.
It's also because I have grandiose ideas of what my party will be like: I'm inspired by sites like
Hostess with the Mostess,
Amy Atlas, and of course, my girl
Martha. I envision making fancy hors d'oeuvres and creating a to-die-for dessert table that will knock the socks off my guests. Not to mention a yumilicious designer cocktail and impressive, handmade favors to boot!
All of this takes time, planning and preparation, and more time. All of which I don’t have and am not good at. Have I ever mentioned that I'm a procrastinator? I like to think of it as “working best under pressure”.
I love Girls Night Out, and we were due for one. But I wanted it to be big. Going out to dinner with a large group is hard, not everyone gets to interact so I decided to have a
Pickle Party. I sent my invites to over a dozen women about 6 weeks in advance. Leaving me plenty of time to plan and prepare.
Only I didn’t.
Remember, I procrastinate. I gave myself too much time.
Enough time, in fact, to start feeling insecure about the state of my home decor. Mismatched curtains in my living room, no rug in my dining room, semi-empty foyer, wreck of a kitchen.
I couldn’t focus on anything else. I felt paralyzed.
All of a sudden, the party date was upon me and I didn’t have so much as a menu planned or beverages to serve. GASP! And, to make matters worse, we just had a portion of our kitchen ceiling taken down to deal with an upstairs leak, so there was a layer of dust on EVERYTHING. Fortunately, I had taken the day off from work to clean and get ready. Except that entailed many errands and lots of mopping and dusting.
My plan of fancy hors d'oeuvres, to-die-for dessert table, yumilicious designer cocktail and impressive, handmade favors was quickly tossed aside as I scoured the grocery store for quick and easy, pre-made munchies. Pre-made!
My menu? Baked brie, gourmet pizza bites, fruit dip and spinach dip. My dessert table consisted of from-a-box brownies, chocolate chip cookie bars and lemon squares on two tiered platters. My yumilicious designer cocktail was wine.
The big hit? The gourmet pizza. Look in the freezer section for California Pizza Kitchen pizzas, cook by direction and slice into double-bite-size pieces. It actually makes a nice display too, and no one thought it came from the freezer!
Thankfully, my aspiring-caterer friend also made spring rolls - which were amazing - and a shrimp and mango salsa, so all wasn’t lost.
The lesson here? Have aspiring-caterer friend bring all the food!